Bibliography of Children's Storybooks: Foods
COLORS
Growing Colors. Bruce McMillan. Lothrop, Lee and Shepard Books, 1988.
Summary: Photographs of green peas, yellow corn, red potatoes, purple beans, and other fruits and vegetables illustrate the many colors of the food we eat.
Lunch. Denise Fleming. New York: Henry Holt and Company, 1992.
Summary: A very hungry mouse eats a large lunch comprised of colorful fruits and vegetables.
Mr. Rabbit and the Lovely Present. Charlotte Zolotow. New York: Harper & Row, Publishers, 1962.
Summary: Mr. Rabbit helps a little girl select red, yellow, green, and blue gifts for her mother.
Of Colors and Things. Tanna Haban. Green Willow Books, 1989.
Summary: Photographs of toys, foods and other common objects are grouped according to color.
CULTURAL
Bananas from Manolo to Margie. George Ancona. Clarion Books, 1982.
Summary: This book is for anyone who ever wondered where bananas come from. It describes life on a banana plantation in Honduras and how the bananas arrive at a market in the United States for Margie to enjoy.
Bread, Bread, Bread. Ann Morris. Lothrop, Lee & Shepard Books, 1989.
Summary: Celebrates the many different kinds of bread and how they may be enjoyed.
El sandwich mas grande del mundo. Rita Golden Gelman. Scholastic Inc. New York, 1987.
Summary: Written in Spanish, this tale tells of two children and a friend who make a giant sandwich.
Everybody Cooks Rice. Norah Dooley. Carolrhoda Books, Inc., 1991.
Summary: A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many ways rice is prepared at the different households visited.
How My Parents Learned to Eat. Ina R. Friedman. Boston: Houghton Mifflin Co., 1984.
Summary: An American sailor courts a Japanese girl and each tries, in secret, to learn the other's way of eating.
How to Make Apple Pie and See the World. Marjorie Priceman. Alfred A. Knoph, 1994.
Summary: Since the market is closed, the reader is led around the world to gather the ingredients for making an apple pie.
Little Nino's Pizzeria. Karen Barbour. New York: Brace Jovanovich, 1987.
Summary: Tony likes to help his father at their small family restaurant, but everything changes when little Nino's Pizzeria becomes a fancier place.
My First Chanukah. Tomie dePaola. G.P. Putnam's Sons, 1989.
Summary: A first book of Chanukah traditions, including the Menorah, the dreidel, delicious latkes, and much more.
My Little Island. Fran Lessac. Harper & Row, 1984.
Summary: A young boy goes with his best friend to visit the little Caribbean island where he was born.
Pizza! Teresa Martino. Raintree Publishers, 1989.
Summary: A brief history of pizza as it is now prepared in America for beginning readers.
Strega Nona. Tomie dePaola. New York: Simon and Schuster Books for Young Readers, 1975.
Summary: Big Anthony came to help Strega Nona with her magic, but he was never to touch her pasta pot!
Tony's Bread. Tomie dePaola. New York: G.P. Putnam's Sons, 1989.
Summary: A delicious story of how the sweet Italian bread in a flower-pot shape came to be called "panettone".
Tortillitas Para Mama. Henry Holt & Co., 1981.
A collection of nursery rhymes, each in both Spanish and English, collected from the Spanish community in the Americas.
Watch Out for Chicken Feet in Your Soup. Tomie dePaola. New York: Prentice-Hall Books, Simon & Schuster, 1974.
Summary: Embarrassed to introduce his friend to his old-fashioned Italian grandmother, a young boy gains new appreciation of her when he finds how well she and his friend get along.
Wednesday is Spaghetti Day. Maryann Cocca-Leffler. Scholastic, Inc., 1990.
Summary: A tale of what Catnina the Cat does when the family leaves for the day.
DAYS OF THE WEEK
Today is Monday. Eric Carle. Philomel Books, 1993.
Summary: Each day of the week brings a new food, until on Sunday all the world's children can come and eat it up.
The Very Hungry Caterpillar. Eric Carle. Cleveland, Ohio: William Collins & World Publishing Co., Inc., 1983.
Summary: Follows the progress of a hungry caterpillar as he eats his way through a varied and large quantity of food.
FAVORITE FOODS
Bread and Jam for Frances. Russell Hoban. New York: Scholastic Book Services, 1964.
Summary: Mother Badger has given Frances an egg for breakfast and tells her there are many foods to try to eat. But Frances feels safest eating bread and jam. After many meals of bread and jam, Frances decides to try different foods.
Cherries and Cherry Pits. Vera B. Williams. Green Willow Book, 1986.
Summary: Bidemi draws pictures and tells stories about cherries.
Chicken Soup with Rice. Maurice Sendak. Harper and Row, 1962.
Summary: All twelve months of the year are nice for sipping chicken soup with rice as this favorite book in rhyme will attest to.
More Spaghetti I Say. Rita G. Gelman. Scholastic Book Services, New York, 1984.
Summary: Children will relate to the story of Minnie the Monkey whose favorite food, spaghetti, becomes more important than anything else.
Mrs. Pig's Bulk Buy. Mary Rayner. Athensum, 1981.
Summary: Too much ketchup? "Never," squealed the ten little pigs. But Mrs. Pig had other ideas.
FUN AND FANTASY
Cloudy With a Chance of Meatballs. Judi Barrett. New York: Aladdin Book, Macmillan Books, 1978.
Summary: Life is delicious in the town of Chewandswallow where it rains soup and juice, snows mashed potatoes, and blows storms of hamburgers - until the weather takes a turn for the worse.
The Giant Jam Sandwich. John Vernon Lord. Boston: Houghton Mifflin Co., 1972.
Summary: "One hot summer in Itching Down, Four million wasps flew into town." a tall tale of how this problem was solved.
The Ginger Bread Man. Richard Scarry. Western Publishing Company, Inc., 1975.
The tale of a gingerbread man who ran away and all the animals who tried to catch him.
June 29, 1999. David Wiesner. Houghton Mifflin Company, 1992.
Summary: While her third grade classmates are sprouting seeds in paper cups, Holly has a more ambitious, innovative science project in mind.
Peter in Blueberry Land. Elsa Beskow. Floris Books, 1993.
Summary: Peter goes on an adventure in the forest where he is shrunk to the size of an apple. He gathers blueberries and cranberries with new found friends.
The Vegetables Go to Bed. Christopher King. Crown Publishers, Inc., 1994.
Summary: The tomatoes, carrots, spinach plants, and other vegetables in the garden prepare to go to bed, each in its own fashion.
HEALTH
Tasting Foods
Bread and Jam for Frances. Russell Hoban. New York: Scholastic Book Services, 1964.
Summary: Mother Badger has given Frances an egg for breakfast and tells her there are many foods to try to eat. But Frances feels safest eating bread and jam. After many meals of bread and jam, Frances decides to try different foods.
Eat Up, Gemma. Sarah Hayes. New York: Lothrop, Lee and Shepard Books, 1988.
Summary: Baby Gemma refuses to eat, throwing her breakfast on the floor and squashing her grapes, until her brother gets an inspired idea.
Gregory, the Terrible Eater. Mitchell Sharmat. New York: Four Winds Press, 1980.
Summary: A very picky eater, Gregory the goat, refuses the usual goat diet staples of shoes and tin cans in favor of fruits, vegetables, eggs, and orange juice.
JoJo's Revenge. Mick Inkpen. Discovery Toys, 1989.
Summary: While her third grade classmates are sprouting seeds in paper cups, Holly has a more ambitious, innovative science project in mind.
Muskrat, Muskrat, Eat Your Peas. Sarah Wilson. Simon & Schuster Books, 1989.
Summary: After Muskrat's family meticulously plants, waters, and harvests peas, Muskrat doesn't want any. The process of cultivating peas is described.
Taste. J. M. Parramon. Barrons, 1983.
Summary: A short scientific explanation of our sense of taste.
Tasting Things. Allan Fowler. Children's Press, 1991.
Summary: A simple introduction to the sense of taste.
Maintaining a Healthy Weight/Healthy Body
The Berenstain Bears and Too Much Junk Food. Stan and Jan Berenstain. New York: Random House, 1985.
Summary: Mama Bear starts a campaign to convince her family that they are eating too much junk food.
The Berenstain Bears and Too Much TV. Stan and Jan Berenstain. Random House, 1984.
Summary: Mama Bear decides that her family is watching too much TV and decides to turn off the TV for a week. The Bear family slowly discovers other fun things to do.
The Edible Pyramid. Loren Leedy. Holiday House, Inc., 1994.
Summary: Enter the restaurant called the Edible Pyramid and learn how to eat healthy from the food groups.
Fat, Fat Calico Cat. Donald Charles. Children's Press, 1977.
Summary: After suffering from eating the wrong kinds of foods, Calico Cat discovers the benefits of a proper diet.
The Wolf's Chicken Stew. Keiko Kaszo. New York: G. P. Putnam's Sons, 1987.
Summary: A hungry wolf's attempts to fatten a chicken for his stewpot have unexpected results.
Yummers. James Marshall. Houghton Mifflin Company, 1973.
Summary: Emily Pig is trying to lose weight. Eugene Turtle asks her to join him for a nice long stroll, but the walk soon proves to be a preamble to a peripatetic feast. A deliciously funny tale of temptation and good intentions.
Learning Your ABC's of Nutrition. Caroline A. Glyman, 1992.
Summary: Rhyming text discusses vitamins A to E and their importance to good nutrition.
Please Pass Up the Salt. Lucy M. Williams. Sandridge Publishing, 1995.
Summary: An elephant eats too much salt and feels awful. Classroom activities and recipes are included.
Diabetes
Even Little Kids Get Diabetes. Connie White Pirner. Morton Grove: Albert Whitman & Company, 1991.
Summary: A young girl who has had diabetes since she was two years old describes her adjustments.
HISTORY/FOLK LORE
Johnny Appleseed. Steven Kellogg. New York: Morrow Junior Books, 1988.
Summary: An updated version of the life of John Chapman, better known as Johnny Appleseed, describing his love of nature, his kindness to animals, and his physical fortitude.
Corn is Maize: The Gift of the Indians. Aliki. Harper Trophy, 1976.
Summary: An engaging description of how corn was found by Indian farmers thousands of years ago and how corn is grown today.
The Legend of the Cranberry: A Paleo-Indian Tale. Ellin Greene. Simon & Schuster, 1993.
Summary: Retells the Indian legend in which the Great Spirit gave the world the cranberry to remind people of their great battle with the mastodons and woolly mammoths.
Pizza! Teresa Martino. Raintree Publishers, 1989.
Summary: A brief history of pizza as it is now prepared in America for beginning readers.
The Popcorn Book. Tomie dePaola. New York: Scholastic Book Services, 1978.
Summary: This book is filled with popcorn facts and fantasy. Everyone learns a greater appreciation for popcorn.
A Quetzalcoatl Tale of Corn. Retold by Marilyn Parke & Sharon Panik. Simon & Schuster, 1992.
Summary: Quetzalcoatl Tales are ancient legends of Mexico and Central America. The tale describes how corn or "maize" was the food that saved the people of Central America from going hungry.
Tony's Bread. Tomie dePaola. New York, New York: G. P. Putnam's Sons, 1989.
Summary: A delicious story of how the sweet Italian bread in a flower-pot shape came to be called "panettone".
LANGUAGE ARTS
Alphabet Books
Alligator Arrived with Apples. Crescent Dragonwagon. Macmillan Publishing Company, 1987.
Summary: From alligator's apples to Zebra's zucchini, a multitude of alphabetical animals and food celebrate Thanksgiving with a grand feast.
Alphabite! Charles Reasener and Vicky Hardt. California: Price Stern Sloan, Inc.
Summary: Someone's been eating from A to Z. Rhyming verses introduce a letter of the alphabet and lead readers to the culprit.
Eating the Alphabet. Lois Ehlert. New York: Harcourt Brace Jovanovich, 1989.
Summary: Young readers are introduced to a wide variety of fruits and vegetables from A to Z through brilliant water color collages. A glossary at the end of the book offers useful and interesting information about each fruit and vegetable.
An Edible Alphabet. Bonnie Christensen. Dial books, 1994.
Summary: Depicts edible plants from apple to zucchini by means of wood engravings.
A Garden Alphabet. Isabel Wilner. Dutton Children's Books, 1991.
Summary: Rhyming verses and illustrations introduce the letter of the alphabet and describe how a garden is planned and planted, how things grow, and the joy a garden brings.
Once Upon A to Z. Jody Linscott. Double Day, 1991.
Summary: In an alliterative test, the amazing appetite of Andy leads him to meet Daisy the delivery girl with whom he forms a musical group.
Potluck. Anne Shelby. Orchard Books, 1991.
Summary: Alpha and Betty have a potluck and all their friends (Acton to Zelda) bring appropriate alphabetical food (asparagus soup to zucchini casserole).
The Victory Garden Alphabet Book. Jerry Palloto and Bob Thomson. Charlesbridge Publishing, 1992.
Summary: An alphabetical tour of gardening.
Verse
Chicken Soup with Rice. Maurice Sendak. Harper and Row, 1962.
Summary: All twelve months of the year are nice for sipping chicken soup with rice as this favorite book in rhyme will attest to.
Jamberry. Bruce Degen. Harper & Row, 1983.
Summary: In romping rhythm, a bear discovers the joy of berries of all kinds. The illustrations are just as fun as the verse.
Scrambled Eggs Super. Dr. Suess. New York: Random House, 1953.
Summary: Tired of scrambled eggs always tasting the same, Peter T. Hopper goes on a great hunt for his new recipe.
MATH
Eating Fractions. Bruce McMillan. Scholastic, Inc., 1991.
Summary: A delicious introduction to fractions. Food is cut into halves, thirds, and fourths to illustrate how parts make a whole. Recipes are included.
Feast for 10. Cathryn Falwell. Clarion Books, 1993.
Summary: Numbers from 1 to 10 are used to tell how members of a family shop and work together to prepare a meal.
MONTHS OF THE YEAR
Chicken Soup with Rice. Maurice Sendak. Harper and Row, 1962.
Summary: All twelve months of the year are nice for sipping chicken soup with rice as this favorite book in rhyme will attest to.
SCIENCE
Growing Food
Anna's Garden Songs. Mary Q. Steele. Scholastic, Inc., 1989.
Summary: A wonderful book of poems about all sorts of foods that grow in Grandfather's garden.
Bring In the Pumpkins. Dahlov Ipcar. Scholastic Books Services, 1976.
Summary: This story describes how a farmer plants crops in the spring and nurtures them until harvest time in the fall. It also points out all of the different animals cared for and concludes with a family gathering enjoying the food they have grown.
The Carrot Seed. Ruth Kraus.
Summary: A little boy plants a seed and his mother and father do not think it will grow. One day, something very special happens.
Farming. Gail Gibbons. Holiday House, 1988.
Summary: An introduction, in simple text and illustrations, to farming and the work done on a farm throughout the season.
Green Beans. Elizabeth Thomas. Carolrhoda Books, Inc., 1992.
Summary: Strict and proper Gramma, unhappy that her green beans won't grow, leaves for a vacation and has a surprise when she comes back.
Growing Vegetable Soup. Lois Ehlert. New York: Brace Jovanovich, 1989.
Summary: It's a fresh presentation of the gardening cycle with the added attraction of an easy and tasty recipe for vegetable soup on the flyleaf. A book to help nourish healthy readers.
How Do Apples Grow? Betsy Maestro. Harper Collins Publishers, 1992.
Summary: Describes the life cycle of an apple from its initial appearance as a spring bud to that point in time when it becomes fully ripe fruit.
The Mushroom Hunt. Simon Frazer. Candlewick Press, 1994.
Summary: This books teaches how mushrooms grow and reproduce from spores.
Pumpkin Pumpkin. Jeanne Titherington. New York: Green Willow Books, 1986.
Summary: Jamie plants a pumpkin seed and after watching it grow, carves it, and saves some seeds to plant in the spring.
The Reason for a Flower. Ruth Heller. New York: Grosset & Dunlap, 1983.
Summary: This book teaches the basics of botany to young children. All sorts of seeds are shown along with foods and other plants grown from seeds.
The Season's of Arnold's Apple Tree. Gail Gibbons. Harcourt Brace Jovanovich, 1984.
Summary: As the seasons pass, Arnold enjoys a variety of activities as a result of his apple tree.
Learning Where Food Comes From
Bananas from Manolo to Margie. George Ancona. Clarion Books, 1982.
Summary: This book is for anyone who ever wondered where bananas come from. It describes life on a banana plantation in Honduras and how the bananas arrive at a market in the United States for Margie to enjoy.
Blueberries for Sal. Robert McCloskey. Melrose Park, IL: Puffin Books, 1976.
Summary: On a summer day in Maine, a little girl and a bear cub, wandering away from their blueberry picking mothers, each mistake the other's mother for its own.
Daddy Makes the Best Spaghetti. Anna Grossnickle Hines. Clarion Books, 1986.
Summary: A small boy helps his father shop and prepare a dinner of spaghetti for Mom.
The Egg. Gallemard Jeunesse and Pascale de Bourgoing. Scholastic, Inc., 1989.
Summary: Follows a hen's egg from the moment it is laid to the time the chick hatches. Also introduces other egg-laying animals such as birds, snails and snakes.
Fish for Supper. M. B. Goffstein. Dial Books for Young Readers, 1976.
Summary: This book is a simple recollection of what the author's grandmother did when she wanted fish for supper.
Fruit. Gallimard Jeunesse and Pascale de Brougoing. Scholastic, 1989.
Summary: In this unique introduction to fruits, young people can watch an apple seed sprout and grow into a tree, watch apples ripen and fall from the tree, and explore the inside of the seed and more.
The Giant Jam Sandwich. John Vernon Lord. Boston: Houghton Mifflin Co., 1972.
"One hot summer in Itching Down, Four million wasps flew into town."...a tall tale of how this problem was solved.
Spanish version available.
The Milk Makers. Gail Gibbons. Aladdin Books, 1985.
Summary: A story about how cows make milk and how it is processed before being delivered to the stores.
Pancakes for Breakfast. Tomie dePaola. New York: Harcourt Brace Jovanovich, 1978.
Summary: A little old lady's attempts to have pancakes for breakfast are hindered by a scarcity of supplies and participation of her pets.
Pancakes, Pancakes! Eric Carle. USA: Pinwheel Books, Alfred A. Knopf, Inc., 1970.
Summary: By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.
Pancake Pie. Sven Nordquist. New York: William Morrow & Co., 1984.
Summary: Despite many difficulties, a farmer named Festus is determined to celebrate his cat's birthday by baking a pancake pie.
Peanut Butter and Jelly. Nadine Bernard Westcot. Dulten Children's Books, 1987.
Summary: An illustrated play rhyme about how all the ingredients for a peanut butter and jelly sandwich are made.
Walter the Baker. Eric Carle. Simon & Schuster, 1995.
Summary: By order of the Duke, Walter the baker must invent a tasty roll through which the rising sun can shine three times.
Environment
Pumpkins. Mary Lyn Ray. Harcourt Brace Jovanovich, 1992.
Summary: A man harvests and sells a bountiful crop of pumpkins so that he will be able to preserve a field from developers.
My First Green Book. Angela Wilkes. Alfred A. Knopf, 1991.
Summary: Features environmental activities and projects in areas of water pollution, recycling, acid rain, and wildlife gardens.
Biology
The Magic School Bus Inside the Human Body. Joanna Cole. New York: Henry Holt and Company, Inc., 1992.
Summary: Ms. Frizzle's class takes a trip through the body in a magic school bus. Along the way they learn how food is digested and other parts of the body.
The Skeleton Inside You. Philip Balestrino. Harper Trophy, 1989.
Summary: An introduction to the human skeletal system, explaining how the 206 bones of the skeleton join together, how they grow, how they help make blood, what happens when they break, and how they mend.
What Happens to a Hamburger. Paul Showers. Thomas Y. Crowell, 1985.
Summary: This brightly illustrated book details what happens when we eat a hamburger and other foods.
Why Do I Eat? Rachel Wright. MacMillan Publishing Co., New York, 1991.
Summary: Describes how different kinds of foods provide needed nutritional fuel for the body, and how the process of digestion works.
Who Eats What? Patricia Lauber. Harper Collins, 1995.
Summary: Explains the concept of a food chain and how plants, animals and humans are ecologically linked.
Importance of Breakfast
Smiles for Smiles. Roberta L. Duyff. Milliken Publishing Co., 1989.
Summary: Join Smiles and his friends go on an exciting visit to the peanut butter pantry where they learn that eating breakfast can be fun.
SOCIAL DEVELOPMENT
Cooperation and Sharing
The Big Hungry Bear. Don and Audrey Wood. Child's Play LTD, 1984.
Summary: A little mouse will do anything to hide his strawberry from the big hungry bear. A lesson in sharing.
Daddy Makes the Best Spaghetti. Anna Grossnickle Hines. Clarion Books, 1986.
Summary: A small boy helps his father shop and prepare a dinner of spaghetti for Mom.
Garden Partners. Diane Tolmiscrano. Atheneum, 1989.
Summary: A child and grandmother plant seeds and care for their garden all summer, then share the harvest.
The Mouse and the Potato. Thomas Berger and Carla Grillis. Floris Books, 1990.
Summary: Maggie plants a big potato which grows into a potato plant too big to pull without the help of everyone on the farm, including the dog, cat and mouse.
Stone Soup. Retold by John Warren Stewig. Holiday House, 1991.
Summary: A clever lass, in need of a meal, shows some stingy villagers how to make soup starting with a magic stone.
The Turnip. Walter Dela Mare and David R. Godine. 1992.
Summary: An old man and his wife grow a turnip that becomes so large that they can't pull it out of the ground. By enlisting the help of their grandson and several animals, they are finally able to pull it out.
Patience
The Carrot Seed. Ruth Kraus.
A little boy plants a seed and his mother and father do not think it will grow. One day, something very special happens.
Green Beans. Elizabeth Thomas. Carolrhoda Books, Inc., 1992.
Summary: Strict and proper Gramma, unhappy that her green beans won't grow, leaves for a vacation and has a surprise when she comes back.
Doing What Is Asked
Strega Nona. Tomie dePaola. New York: Simon and Schuster Books for Young Readers, 1975.
Summary: Big Anthony came to help Strega Nona with her magic, but he was never to touch her pasta pot!
THE WORLD AROUND YOU
Frank and Ernest. Alexandra Day. Scholastic, Inc., 1988.
Summary: Frank the bear and Ernest the elephant offer to work in a diner for three days. First they have to learn the language. "Burn one, take it through the garden and pin a rose on it" is a hamburger with lettuce and tomato, for instance.
In the Diner. Christine Loomis. Scholastic, Inc., 1994.
Summary: A fun, both-sides-of-the-counter look at a busy day in a neighborhood diner.