Links For Food Service Staff

NEW! Add a Little Spice to Your Life Handout that explains how to use spices and herbs to reduce the amount of sugar and/or salt in recipes
Bridges to Wellness: Connecting School Meals and Classroom Learning New nutrition education program incorporates cafeteria connections into classroom-based interactive nutrition education lessons for students in grades 5-10
Clip-Art Guide - Food Index of food and beverage clip art on the Internet

Commodity Fact Sheets & Recipes

a one-stop shopping website for school foodservice wanting commodity information - has it all, facts sheets, recipes, etc.
Cornell Nutrition Works Source of low-cost interactive, web-based continuing professional education program for nutrition and health practitioners. Includes a training series from New York Action for Healthy Kids.

Food Clip art

Clip art and pictures of food and nutrition related graphics
Food Allergy and Anaphylaxis Network Provides a number of free food-allergy information programs for elementary, intermediate, and high schools and school guidelines for managing students with food allergies
Food Allergies: What You Need to Know Key information on food allergies and labeling

Food, Nutrition and Health Days

A complete list of nationally recognized health days

Food Quality Assurance - Commercial Item Descriptions

Useful for writing bid specifications

Food Resource

All kinds of information about food from Oregon State University, including pictures and graphics

Food Service Management Resource List, FNIC January 2007 list of resources for school foodservice managers
Guidelines for Healthy Foods and Beverages at Meetings, Gatherings and Events, Eat Smart North Carolina Manual for individuals in charge of planning food-related events. Contains guidelines on offering more healthful food and beverage options at any type of even.

Healthy Kids Challenge

School food and fitness education project you can sign up for

Healthy Meals Resource System

Searchable index for those working in USDA Child Care and School programs

NEW! Healthy Snack Program for Your After School Program, CANFit

Guide for Your After School Programs with 26 menus, two-week sample cycle menus, funding options and Best Practice Guidelines.  The guide makes it easier for after school programs to provide healthier snacks for the youth they serve. 

HMR Training Materials

Database of materials for staff training

Illinois School Nutrition Association

Membership and professional development information

Index of Food and Nutrition Internet Resources

Comprehensive index of Internet food and nutrition sites from USDA's Food and Nutrition Information Center

Jazzy Food & Nutrition Bulletin Board Ideas

Thirty-six nutrition-themed bulletin boards with supporting activities

Meal Planning and Preparation Resource List, FNIC January 2007 list of resources for school foodservice staff

Kellogg's NuCrew

Contains resources and grant opportunities to assist schools in making the transition to nutrient-based menu planning.

Kid's Nutrition Fact Sheets

Practical, reliable information from the American Dietetic Association on kid's nutrition needs

New! Milk Cost-Calculator The National Dairy Council has a new calculator that school foodservices can use to determine milk costs.
Mealtime Memo for Child Care, NFSMI Newsletter that reinforces the importance of the Food Guide Pyramid and the Dietary Guidelines for Americans. Spanish and English versions available.
Montana CACFP Toolkit - Making It Balance and Kickin' It Up This toolkit was designed for participants of the Montana Child and Adult Care Food Program; although the information is helpful to any childcare provider. The menus (5 weeks of breakfast, lunch and one snack), with accompanying recipes and resources, are provided to assist childcare providers in serving healthy meals which are cost effective, easy to prepare, and appealing to children.

National Food Service Management Institute

Provides information and services that promote improvement of Child Nutrition Programs

Nutrition Explorations

Browse this site for marketing ideas, activities for connecting with the classroom, tools for expanding your program, and nutrition information

New! Nutrition Education in School Food Service Tool Kit

The goal of this tool kit is to positively influence children’s eating – both at school and at home.  The tool kit is designed for use in elementary schools, particularly those serving low-income populations.  Activities are included for food service staff to use in school as well as for parents to use at home. Spanish available.

Power Plans, Eat Smart, Play Hard

Eat Smart. Play Hard. ™ Power Plans are interactive, behavior-focused lessons. These plans were tested in a variety of FNS Program settings and are ready-to-go, flexible, and easy to use. Just read the entire lesson, gather the materials, and go! Perfect for foodservice staff involved in classroom presentations.
Rules Part 305 - School Food Service Website to assist Illinois school staff in implementing Part 305 of the Illinois Administrative Code
Sample Elementary School Cycle Menus, KDE Sample cycle menus that meet the Silver criteria for the HealthierUS School Challenge from the Kentucky Department of Education
NEW! Sample CACFP Menus to Meet 2005 Dietary Guidelines Three week sample menus from the Iowa Department of Education
Special Needs Fact Sheets, NFSMI Fact sheets for child nutrition professionals on diabetes, lactose, swallowing and allergies
Rethinking School Lunch Guide Provides key information on how you can replace prepackaged food with fresh, locally grown, seasonably available foods from smaller family farmers. Includes LiFE (Linking Food and the Environment) lessons, the RSL Financial Calculator, and a farm-to-school guide including five successful models for procurement systems.
Seven Generations Ahead Source of information on establishing farm to school programs
USDA Approved Nutrient Analysis Software List of approved nutrient analysis software to analyze menus or implement Nutrient Standard Menu Planning
USDA/ARS USDA Nutrient Database for Standard Reference Searchable database with nutritional content of food
USDA Recipes for Schools Updated USDA recipes for schools

USDA's Team Nutrition

Implementation tool for USDA's School Meals Initiative for healthy children

Although we have made reasonable efforts to ensure the accuracy of the information on the sites we link to, the Illinois NET Program does not assume responsibility for the information obtained beyond this point. No endorsement of products, organizations or information provided from any link is implied or should be inferred.

 
 

 

2009-2010 Illinois NET Program Service Flyer