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School Nutrition Staff (K-12)
This informative webinar will show you how to accurately identify whole grain food products like an expert and how to cost-effectively integrate them into your reimbursable menus. You will discover how to substitute whole grains into your recipes and write clear purchasing specifications. You will watch a one-week menu get a whole grain makeover and you will walk away with ideas and resources that get your menus on the grain train. This webinar has been partially funded by a USDA Team Nutrition grant.
Note: Internet Explorer users may need to allow for several
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After you have viewed the webinar you may download one of the following forms to document your continuing education credits:
For CPDU credits: Please download the form below, fill in the appropriate information and email to ilnet@kidsroe.org. Your CPDU certificate will be emailed back to you.
Illinois NET Program
Becca Hannon, MS, RD, LDN - Nutrition Specialist, Illinois NET Program, Moderator
Illinois State Board of Education
Roxanne Ramage, MS, RD, LDN – Principal Consultant of Nutrition Programs, Illinois State Board of Education
Whole Grains Council
Kara Berrini - Program Manager, Whole Grains Council at Oldways Preservation Trust
This Program has been funded in part with Federal funds from the U.S. Department of Agriculture, Food and Nutrition Services. The content of this website does not necessarily reflect the views or policies of the Department, not does mention of trade names, commercial product, or organizations imply endorsement by the U.S. Government.
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