Step Up Illinois School Meals with the Dietary Guidelines for Americans   Staff Training/Resources Training Programs Links to Available Resources Fruits / Veggies Whole Grains Calcium- Rich Foods Lean Protein Low Fat Free onsite workshop by the Illinois NET Program – HealthierUS School Challenge: A Sneak Peek at Model School Criteria for Student Wellness X  X  X  X  X  John Bennett Creative Services Marketing, Communications, and Customer Service Presentations for Child Nutrition Professionals (fee required) X  X  X  X  X  National Food Service Management Institute’s Cooks For Kids Satellite Seminars X  X  X  X  X    Training Modules Links to Available Resources Fruits / Veggies Whole Grains Calcium- Rich Foods Lean Protein Low Fat HealthierUS School Challenge Food and Nutrient Guidance Packet X  X  X  X  X  HealthierUS School Challenge Whole Grains Resources   X        How to Understand and Use the Nutrition Fact Label         X  New Jersey Team Nutrition’s Quick Steps to Fruits and Vegetables Galore, and Dairy Too! X    X      School Meals Initiative: Tools for Success for School Food Authorities X  X  X  X  X  The Bell Institute of Health and Nutrition Calcium Solutions Handout for K-12 Food Service Professionals     X      The Bell Institute of Health and Nutrition Calcium Solutions Slide Presentation for K-12 Food Service Professionals     X      The Bell Institute of Health and Nutrition Calcium Sources Handout for K-12 Food Service Professionals     X      The Bell Institute of Health and Nutrition Go With the Whole Grain Self-Study Guide   X        The Bell Institute of Health and Nutrition K-12 Whole Grain Litho   X        The National Dairy Council’s Cheese: A Nutrition Plus for Schools     X      The National Food Service Management Institute’s Culinary Techniques X  X  X  X  X  The National Food Service Management Institute’s Healthy Cuisine for Kids X  X  X  X  X  The School Nutrition Association’s Healthy Edge: Building Healthy School Meals (SNA membership and course fee required) X  X  X  X  X  The Vegetarian Resource Group’s Introduction to Vegetarian School Food Service and Nutrition       X  X    Background Information on Dietary Guidelines Links to Available Resources Fruits / Veggies Whole Grains Calcium- Rich Foods Lean Protein Low Fat 2005 Dietary Guidelines for Americans and the New Dietary Reference Intakes: Potential Implications for the NSLP and SBP Meals X  X  X  X  X  Fruits & Veggies, More Matters – Key Nutrients that Protect X          The Bell Institute of Health and Nutrition Go With the Whole Grain Leader Guide   X        The Bell Institute of Health and Nutrition Whole Grain is More than Fiber Fact Sheet   X        The Bell Institute of Health and Nutrition Whole Grain K-12 PowerPoint Program   X        U.S. Department of Health and Human Services – 2005 Dietary Guidelines for Americans Website X  X  X  X  X  Your Personal Path to Health: Steps to a Healthier You X  X  X  X  X