Step Up Illinois School Meals with the Dietary Guidelines for Americans   Staff Training/Resources Training Programs Links to Available Resources Fruits / Veggies Whole Grains Calcium- Rich Foods Lean Protein Low Fat Free onsite workshops by the Illinois NET Program X  X  X  X  X  John Bennett Creative Services Marketing, Communications, and Customer Service Presentations for Child Nutrition Professionals (fee required) X  X  X  X  X  National Food Service Management Institute - Cooks For Kids Satellite Seminars X  X  X  X  X  NFSMI Online Culinary Course: Culinary Techniques for Healthy School Meals X X X X X   Training Modules Links to Available Resources Fruits / Veggies Whole Grains Calcium- Rich Foods Lean Protein Low Fat How to Understand and Use the Nutrition Fact Label         X  Alliance for a Healthier Generation: School Meals Annual Training Materials x x x x x The Bell Institute Whole Grain Toolkit for Schools   x       The Bell Institute of Health and Nutrition Go With the Whole Grain Leader Guide   x       The Idaho State Department of Education - Starting Right with Breakfast x x x x x The National Dairy Council’s Cheese: A Nutrition Plus for Schools     X      NFSMI Whole Grains in the Child Nutrition Programs trainer’s manual   x       The School Nutrition Association’s Healthy Edge: Building Healthy School Meals (SNA membership and course fee required) X  X  X  X  X  The Vegetarian Resource Group’s Introduction to Vegetarian School Food Service and Nutrition       X  X    Background Information on Dietary Guidelines Links to Available Resources Fruits / Veggies Whole Grains Calcium- Rich Foods Lean Protein Low Fat 2005 Dietary Guidelines for Americans and the New Dietary Reference Intakes: Potential Implications for the NSLP and SBP Meals X  X  X  X  X  USDA HealthierUS School Challenge Website X  X  X  X  X  Fruits & Veggies, More Matters – Key Nutrients that Protect X          The Bell Institute of Health and Nutrition - Go With the Whole Grain Leader Guide   X        U.S. Department of Health and Human Services – 2005 Dietary Guidelines for Americans Web site X  X  X  X  X  Your Personal Path to Health: Steps to a Healthier You X  X  X  X  X